Food Safety

Food Safety

We develop, implement and improve food safety systems (HACCP) -Hazard Analysis and Critical Control Point- or self-management systems for centres with collective dining rooms and food industries. We provide all the services that your company may need, such as elaboration of the initial draft of the project, personnel training, elaboration of handbooks, collection of relevant legal permits, fulfilment of requirements for the ISO ... certification, periodical supervision visits, analytical controls or collaboration in health authorities’ inspections. We provide online assistance 365 days per year and make emergency visits when required.